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The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to 26 millimetres (1 in) in diameter, and, while the fruit of wild plants weigh approximately 5.5 grams (0.2 ounces), cultivated fruits average 28.4 g (1 oz) to 56 g (2 oz). [6]
The common name myrobalan can refer to several unrelated fruit-bearing plant species: Myrobalan plum (Prunus cerasifera), also called cherry plum and myrobalan plum; Emblic myrobalan (Phyllanthus emblica), also called Amla and Amalaki; In the genus Terminalia: Beleric myrobalan (Terminalia bellirica), also called Bibhitaki and Belliric myrobalans
Toggle the table of contents. Emblicanin. Add languages. ... (Emblica officinalis). [1] References ... This page was last edited on 10 September 2024, ...
1 Neutrality and accuracy of medicinal section. ... 9 Non-English vernacular names. 1 comment. 10 Size of tree. 1 comment. 11 Morphology. 1 comment. Toggle the table ...
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This enlarged version of Phyllanthus might eventually be divided into smaller genera, [8] [9] including 32 Chinese (and northern Indochinese) species. [10] A complete overhaul of the genus, including a new classification is currently underway, following a recent indepth molecular treatment of major groups included.
Officinalis, or officinale, is a Medieval Latin epithet denoting organisms—mainly plants—with uses in medicine, herbalism and cookery. It commonly occurs as a specific epithet , the second term of a two-part botanical name.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis