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  2. Oven bag - Wikipedia

    en.wikipedia.org/wiki/Oven_bag

    In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  4. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Any PTFE-based coating will rapidly lose its non-stick properties if overheated; all manufacturers recommend that temperatures be kept below, typically, 260 °C (500 °F). [ 12 ] Utensils used with PTFE-coated pans can scratch the coating if the utensils are harder than the coating; this can be prevented by using non-metallic (usually plastic ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    The seasoned surface will deteriorate at the temperature where the coating breaks down. This is typically higher than the smoke point of the original oils and fats used to season the cookware. Thus old seasoning can be removed at a sufficiently high temperature (~500 °C), as found in oven self-cleaning cycles.

  7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  8. Bakelite - Wikipedia

    en.wikipedia.org/wiki/Bakelite

    Canvas-reinforced NEMA C per MIL-I-24768 TYPE FBM NEMA CE per MIL-I-24768 TYPE FBG. Good mechanical and impact strength with a continuous operating temperature of 250 °F. Linen-reinforced NEMA L per MIL-I-24768 TYPE FBI NEMA LE per MIL-I-24768 TYPE FEI. Good mechanical and electrical strength. Recommended for intricate high-strength parts.

  9. Polyamide - Wikipedia

    en.wikipedia.org/wiki/Polyamide

    Synthetic polyamides are commonly used in textiles, automotive industry, carpets, kitchen utensils and sportswear due to their high durability and strength. The transportation manufacturing industry is the major consumer, accounting for 35% of polyamide (PA) consumption.

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