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Creamy, comforting and crowd-pleasing, this Ham & Noodle Casserole dish is perfect for leftover ham—or buy a ham steak from the meat case. ... 30 Ridiculously Easy Recipes Using Ground Pork.
Pork—especially ground pork—is an easy and affordable addition to your weeknight dinner rotation, whether you gravitate toward meatballs, burgers, or casseroles.
Pork chops, we love you. And we’ll never turn down a pulled pork sandwich. But sometimes, we need to shake things up with something that’s a little more versatile. Hello, quick and easy ground ...
A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina. [10] [11] [12] The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments. [10]
Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.
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The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).
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