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  2. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically. [4] The Georgia Barbecue Sauce Company of Atlanta advertised an early commercially produced ...

  3. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup. ... this one is definitely not ideal since ketchup contains sugar and vinegar, among other things ...

  4. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    Jack Daniel's Old No. 7 BBQ Sauce: Best Original Style. $5 from Walmart Shop Now Jack Daniel’s comes closest to what we consider the ideal grocery store sauce: a prominent, sweet tomato base ...

  5. 26 Delicious Barbecue Recipes and Tricks From Celebrity Chefs

    www.aol.com/27-barbecue-recipes-tricks-celebrity...

    Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.

  6. Hunt's - Wikipedia

    en.wikipedia.org/wiki/Hunt's

    The new ingredients were "tomatoes, sugar, vinegar, salt and other seasonings". [5] The product changed back to high fructose corn syrup in May 2012. [6] As of May 2017, the sugar-based version has been available for some time in the US, labeled as 100% Natural Tomato Ketchup and in the specific sizes; 20 oz, 28 oz, 38.5 oz, and 62 oz.

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise – Reduction of chopped shallots, pepper, tarragon and vinegar, with egg yolks and melted butter. [22] Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots ...

  8. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Bachan's Hot & Spicy Japanese Barbecue Sauce. Delish editors had a lot of good things to say about the Bachan's sauces. From being "balanced" to an "absolute winner," the brand's spicy variety is ...

  9. Mild sauce - Wikipedia

    en.wikipedia.org/wiki/Mild_sauce

    Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce.It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q.