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A Revigator crock. The radium ore Revigator was a pseudoscientific medical device consisting of a ceramic water crock lined with radioactive materials. It was patented in 1912 by R. W. Thomas. [1] Thomas was working at the time as a stock salesman in Arizona [2] but, by 1923, had moved to southern California to begin manufacture of his patent ...
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [ citation needed ] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration.
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
The Wilson Potteries were three related potteries that operated in Capote, Texas, near Seguin, in the latter half of the 19th century, supplying a wide swath of the state with locally-made stoneware vessels for food storage and preparation. One of these, H. Wilson & Co., is thought to be the first African-American-owned business in the state.
Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. What Kind of Potatoes Can I Make in the Crock Pot?
Add water to the pot as needed throughout the simmering time to ensure the bones stay submerged. Skim the broth and discard the solids. Get the recipe: Chicken Bone Broth.