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Using a rubber spatula, fold in the flour mixture until just combined. Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar.
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies. View Recipe. ... These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only ...
You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...
3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter. 4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean. 5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
2 cups packed light brown sugar. 2 teaspoons ground cinnamon. Egg Wash. 1 large egg, beaten. In a large bowl, stir together the water, yeast and 1 tablespoon sugar. Let stand until foamy, 3 to 4 ...
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The soft brown sugar and cinnamon-swirled cookie is topped with a crunchy streusel and vanilla icing. ... You can use this recipe as a base to experiment with other flavor truffles by swapping in ...
The finished brown sugar should be soft, moist, and packable just like the stuff that comes in a fresh bag from the grocery store. For dark brown sugar, you could use more molasses until you reach ...