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Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
Fruits. It is a large, deciduous, extensively-spreading, climbing vine with several elongated twining branches. Leaves are simple, alternate, and exstipulate with long petioles up to 15 cm (6 in) long which are roundish and pulvinate, both at the base and apex with the basal one longer and twisted partially and half way around.
Mango-ginger is a popular spice and vegetable due to its rich flavor, which is described as sweet with subtle earthy floral and pepper overtones and similar to that of raw mango.
It is also known as Churna fruit. It is a wild fruit. [citation needed] The tree is native to hills and mountains below 1,400 metres (4,600 ft) altitude, in China (Hainan, Yunnan), India, Laos, Burma, Sri Lanka, Thailand, and Vietnam. [1] The berry-sized fruit is also has local Indian names like Chunna and Churna.
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2]
William Robinson Brown (January 17, 1875 – August 4, 1955) was a corporate officer of the Brown Company and a breeder of Arabian horses.He advocated for sustainable forest management practices and his innovations became industry standards.
Charna Island (also spelled Churna Island; Urdu: جزیرہ چرنا) is a small, uninhabited Pakistani island located in the Arabian Sea, about 9 km (5.6 mi) west of the mouth of the Hub River called "Manjhar Beach", at the boundary between the provinces of Balochistan and Sindh. Charna is approximately 1.2 km (0.75 mi) long and 0.5 km (0.31 ...
Garlic chutney is used for cooking in many Indian (especially Maharashtra, [3] [10] Gujarat, Punjab, Rajasthan [11] and northern Karnataka [12]) and Pakistani homes. [4] It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar (sorghum), bajra (pearl millet), nachni (finger millet), etc.). [3]