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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
The star of this recipe is, of course, the Brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.