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2. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine.

3. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

4. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

   www.aol.com/1-ingredient-upgrade-better-turkey...

   In those recipes, however, buttermilk isn't a brine; it's used for flavor and tender textures in baked goods. ... of adding another spice rub before roasting the turkey. The brine has done all the ...

5. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Roasting and smoking tend to be healthier cooking methods than deep-frying and grilling. Skip the skin: The skin tends to be the most concentrated source of PAHs and HCAs.

6. Chefs Share Their Secrets to the Best Turkey - AOL

   www.aol.com/chefs-share-secrets-best-turkey...

   According to 2017 F&W Best New Chef Val Cantu, chef and owner of Californios in San Francisco, you should start brining your bird at least 24 hours before cooking. “Turkey is neutral and without ...

7. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

   www.aol.com/best-way-tender-juicy-flavorful...

   After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...

8. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...

9. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika