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a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.
A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make.
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.
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Thattai (Indian food) V. Vada (food) This page was last edited on 6 September 2012, at 20:27 (UTC). Text is available under the Creative Commons ...
These delicious fall snack recipes, like cranberry-almond energy balls or date & pistachio bites are highly rated and take no more than 10 minutes to prepare.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
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