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2. Bobby Flay's Barbecue Addiction - Wikipedia

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   Apricot Glazed Lamb Chops with Pistachio and Sumac; Grilled Bread Salad with Peppers and Tomatoes; Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons; Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

3. Lamb Chops with Frizzled Herbs Recipe - AOL

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   3. Heat a grill pan. Scrape the marinade off the lamb chops and season the chops with salt and pepper. Working in batches, grill the chops over moderately high heat, turning once, just until pink in the center, about 6 minutes total. Transfer the lamb chops to plates, sprinkle with the frizzled herbs and serve.

4. 75 fall recipes to cook right now - AOL

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   Sear pork chops in a cast-iron skillet with an herby, garlicky butter sauce. Be forewarned that your kitchen will smell incredibly good. Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs

5. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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   Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

6. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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   Dorie Greenspan’s Sheet Pan Balsamic Chicken with Baby Potatoes and Mushrooms. ... Spicy Orange-Honey Glazed Ham. Photo: Liz Andrew/Styling: Erin McDowell ... Pomegranate-Maple Glazed Lamb Chops ...

7. Grilled Lamb Chops with Roasted Garlic Recipe - AOL

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8. Grilled Lamb Chops with Ladolemono Recipe - AOL

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   1. Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper. 2. Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side.

9. Looking for a holiday meal that’s special but easy? Try ...

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   Bourbon-glazed Lamb Chops With Marinated White Beans Adapted from “Cooking for the Culture” by Toya Boudy (Countryman Press, 2023). 35 minutes, 4-6 servings