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Whether you like yours studded with nuts, glazed on top or just chock-full of pure banana flavor, we've got the best banana bread variations to satisfy your cravings. The post 21 of Our Best ...
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Banana bread; Blondies—made popular by Kamehameha Schools called "haole brownies" [13] Bok tong go—generically known as "(Chinese steamed) rice cake," a classic item sold by the manapua man; a multiple layered version similar to kue lapis with a brown sugar top layer also exist [14] Chinese almond biscuit—simple known as "almond cookie
Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
A loaf of banana bread Banana cue is usually served on bamboo skewers. Alloco – Cooked dish made from plantains; Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana
Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl use a hand mixer to combine the butter and sugar together until light and fluffy and duckling yellow.
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