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Template: White House Executive Chef. 1 language. ... Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance.
Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Template:White House Executive Chef; C. Pierre Chambrin; Cristeta Comerford; H.
The Cecil opened in 2013, and Johnson served as its executive chef from then until 2017. [6] [8] In 2014, he also joined Minton's, which is a sister restaurant of The Cecil. [11] Later, in 2015, he was appointed as the executive chef for both restaurants. [11] [12] In 2017, Johnson joined Chef's Club in New York City after leaving The Cecil and ...
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