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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Its meat is abundant in amino acids and has a low cholesterol level, featuring a protein content of 21.96%, which is 2-3% greater than that of conventional goat, categorizing it as a high-protein diet. [5] In 2020, Tianjin allocated 55 million yuan to facilitate a collaborative initiative with Chamdo to establish an embryo center for Awang goat.
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
The average milk yield per lactation of the Nera Verzasca was measured in 2003 at 185 litres for primiparous, 318 litres for secondiparous, and 365 litres for pluriparous, nannies; [3] a study in 2008–10 found an average yield of 373 litres in 208 days, with an average of 3.50% fat and 3.06% protein. [7]
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
The Saanen is the largest breed of Swiss goat: [5]: 404 billies stand about 90 cm (35 in) at the withers and weigh a minimum of 85 kg (190 lb). [2] It has white skin and a short white coat; some small pigmented areas may be tolerated. [2] It may be horned or hornless, and tassels may be present. The profile may be straight or somewhat concave ...
[3]: 355 By the 1970s, two distinct types had developed: one broad, compact and solid like the original African stock, the other more delicate, much like a dairy goat in miniature. [ 5 ] : 39 The latter became the Nigerian Dwarf , while the former became the American Pygmy, for which a breed society was established in 1975, and a herd book ...
Jamnapari goat in Nepal. Jamnapari, Jamunapari or Jumnapari is an Indian breed of domestic goat originating in Uttar Pradesh. [2] [3] It has been exported to Indonesia, where it is known as the Etawah. [4]: 388 It is bred for both milk and meat. [citation needed] The name is derived from the Yamuna [5] river.