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To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
A roundish oblate red apple. Width 63 mm (2.5 in), height 52 mm (2.0 in). Stalk short and stout. Cells roundish obovate, axile, open. Flesh tender, subacid. Eating, cider Cheddar Cross [7] [76] Long Ashton, England Raised 1916, selected 1946, introduced 1949. Green apple with red flush. Width 60 mm (2.4 in), height 50 mm (2.0 in).
Juice apples (2 P) M. Minnesota University breeds (7 P) P. PRI cultivars (4 P) Pages in category "Apple cultivars"
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [2]
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]
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