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  2. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology ...

  3. List of companies of Peru - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Peru

    Location of Peru. Peru is a country in western South America. Services account for 53% of Peruvian gross domestic product, followed by manufacturing (22.3%), extractive industries (15%), and taxes (9.7%). [1] Recent economic growth has been fueled by macroeconomic stability, improved terms of trade, and rising investment and consumption. [2]

  4. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    In Peru, they are filled either with chicken, beef, or cheese. Olives, and sometimes hard boiled eggs and raisins gives them a unique taste. Ají de gallina (chili chicken or Peruvian creamed chicken) consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (Peruvian yellow chilis), cheese, milk ...

  5. Pachamanca - Wikipedia

    en.wikipedia.org/wiki/Pachamanca

    Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia . It is generally made of lamb , mutton , alpaca , llama , guanaco , vicuna , pork , beef , chicken , or guinea pig , marinated in herbs and spices .

  6. Chifa - Wikipedia

    en.wikipedia.org/wiki/Chifa

    The majority of Chinese Peruvians have origins in southern China, where Cantonese is spoken. [6] The Comisión Lexicografía de la Academia Peruana (CLAP) proposed that the word chifa is from Cantonese 食飯 喇 (Jyutping: sik 9 fan 6 la 3), lit "to eat cooked rice" ("comer arroz cocido") [2] [6] but usually meant "Time to eat [meal]".

  7. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Most Peruvian cevicherías serve a small glass of marinade (as an appetizer) along with the fish, which is called leche de tigre or leche de pantera, "tiger's milk" or "panther's milk," respectively. It is a milky white, finely blended, and strained mix of lime juice, raw fish, red onion, garlic, cilantro stems, celery, and ginger. [ 8 ]

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  9. Catalog merchant - Wikipedia

    en.wikipedia.org/wiki/Catalog_merchant

    A catalog merchant (catalogue merchant in Commonwealth English) is a form of retailing. The typical merchant sells a wide variety of household and personal products, with many emphasizing jewelry. The typical merchant sells a wide variety of household and personal products, with many emphasizing jewelry.

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