enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   poached egg cooking in water in a pan on a hot plate. Cook, uncovered, three to five minutes or until whites are completely set and opaque, and the yolks begin to thicken but are not hard. Take ...

3. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

4. Q&A: Poached Eggs - AOL

   www.aol.com/lifestyle/food-qa-poached-eggs.html

   Fill a wide pan or pot with water to a depth of at least 3 inches. Add the vinegar and a small amount of salt (about 1 ½ teaspoons salt per ½ gallon of water). ... A properly poached egg should ...

5. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   The thin white is what causes poached eggs to have that stringy quality. Once the egg has strained, carefully pour it into a bowl. Make sure you have a pot of simmering water ready. It should be ...

6. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

7. Tuscan Poached Eggs Recipe - AOL

   firefox-startpage.aol.com/.../tuscan-poached-eggs

   For premium support please call: 800-290-4726 more ways to reach us