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Nutrition (Per burger): Calories: 1210 Fat: 90 g (Saturated fat: 22 g) Sodium: 2790 mg Carbs: 47 g (Fiber: 1 g, Sugar: 14 g) Protein: 58 g. As the name implies, this burger has three beef patties ...
Nutrition: Bacon Cheeseburger (Per Order) Calories: 1,060 Fat: 62 g (Saturated Fat: 26 g) Sodium: 1,310 mg Carbs: 40 g (Fiber: 2 g, Sugar: 8 g) Protein: 47 g. The shortlist of facts on Five Guys ...
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese, while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Double Stacker - 2 patties, 3 half pieces of bacon and 1 slice of cheese; The Triple Stacker - 3 patties, 3 half pieces of bacon and 2 slices of cheese; The Quad Stacker - 4 patties, 3 half pieces of bacon and 3 slices of cheese; BK Stackticon - A summer 2009 variation that replaces the stacker sauce with BBQ Sauce.
Cubed beef chuck is marinated with bacon, onions, thyme, garlic, and Worcestershire before being ground together. ... The mini patties, made with ground chuck, come with classic toppings of ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...