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2. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   www.aol.com/.../emmas-heart-warming-salt-cod-grill

   6 oz salt cod; 4 lb mashing potato, peeled and halved; 2 bay leaf; 7 oz milk; 2 oz butter; 1 onion; 1 carrot; 1 clove garlic, finely chopped; a big pinch of dried oregano; 1 / 2 tsp paprika; 14 oz ...

3. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   homepage.aol.com/food/recipes/emmas-heart...

   Preheat the grill to medium. Pour the tomato sauce into a baking dish and spoon the fishy mash in an island in the middle, leaving a bit of tomato sauce showing round the edge. Top with the cheese (mainly covering the mash) and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus ...

4. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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5. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!

6. Brown Sugar and Bourbon Ribs Recipe - AOL

   www.aol.com/.../recipes/brown-sugar-and-bourbon-ribs

   Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours. Prepare barbecue (medium-high heat).

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44] Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar ...

8. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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9. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "St. Louis Style Pork Ribs" – a whole 2 + 1 ⁄ 2 pound rack of spare ribs (rubbed with cumin, paprika, sugar, chili powder, black pepper and salt), slow-smoked with cherrywood for 4 hours, sliced and slathered with original barbecue sauce 'sweet n' smoky' (made with ketchup, molasses, brown sugar, onion, garlic powder, cayenne pepper and ...