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2. Easy Greek-Style Braised Lamb Shanks will warm your ... - AOL

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   Season lamb shanks with salt and pepper and add to pot, cooking until browned, about 10 minutes. Transfer the cooked lamb to a plate. Add vegetables, anchovies and herbs and spices to the pot ...

3. Braised Lamb Shank Recipe - AOL

   www.aol.com/food/recipes/braised-lamb-shank

   Brown and Braise the Lamb Shanks: Preheat the oven to 350 F. Wipe the paste from the shanks with a paper towel and discard. Heat 2 tablespoons of the oil in a large ovenproof skillet over medium heat.

4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   40. Braised Lamb Shanks. This braised lamb dish gets its rich flavorful sauce from red wine. Leftover wine that is past its prime for drinking works beautifully in this recipe and reduces waste ...

5. Ossobuco - Wikipedia

   en.wikipedia.org/wiki/Ossobuco

   Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Slow-Roasted Pork And Peppers. ... Braised Lamb Shank. Braising lamb shanks might sound a little intimidating ...

7. Shank (meat) - Wikipedia

   en.wikipedia.org/wiki/Shank_(meat)

   A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

8. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

9. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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   Braised Lamb Shanks. This method for cooking lamb shanks takes things low and slow—it's the key to incredibly tender and flavorful meat. Serve it over mashed potatoes, risotto, or even creamy ...