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The llama and alpaca were especially important in the Andean economy. Llama: the resources provided by the llama were used to the maximum. Thus, its wool was spun to transform it into clothing for the people of the sierra, as the inhabitants of the coast used the cotton to make their clothing.
Also, it’s often difficult to know for certain what precautions restaurants or other food establishments are taking — and food poisoning is twice as likely to happen at restaurants than it is ...
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...
A female alpaca spits when she is not interested in a male alpaca, typically when she thinks that she is already impregnated. Both sexes of alpaca keep each other away from their food or anything they have their eyes on. Most give a slight warning before spitting by blowing air out and raising their heads, giving their ears a "pinned ...
What we call "food poisoning" takes several forms, and they're all quite unpleasant, to say the least. You can contract a foodborne illness by eating food contaminated by bacteria, viruses, or ...
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
Llamas and alpacas were usually pastured high up in the Andes above cultivatable land, at 4,000 meters (13,000 ft) elevation and even higher. [20] Llamas and alpacas were very important providing "wool, meat, leather, moveable wealth," and "transportation." [9] The Inca also bred and domesticated ducks and guinea pigs as a source of meat. [21]