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  2. What is red dye No. 40? - AOL

    www.aol.com/lifestyle/red-dye-no-3-banned...

    The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

  3. Federal Food, Drug, and Cosmetic Act of 1938 - Wikipedia

    en.wikipedia.org/wiki/Federal_Food,_Drug,_and...

    The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.

  4. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  5. Food Additives Amendment of 1958 - Wikipedia

    en.wikipedia.org/wiki/Food_Additives_Amendment...

    Food Additives Amendment of 1958; Long title: An Act to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of additives which have not been adequately tested to establish their safety. Nicknames: Delaney clause (referring to part of the amendment) Enacted by: the 85th United States ...

  6. Food safety advocates expect a smooth transition away from ...

    www.aol.com/news/food-safety-advocates-expect...

    Food safety advocates cheered the news that U.S. regulators are banning Red No. 3 — and said they don’t ... The FDA is not prohibiting other artificial dyes that have been associated with ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. “We need much stronger action from Washington, D.C. on food safety,” the bill author said.

  9. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    This is so even if the book and the food are both produced by the same company, and even if the maker of the food encourages the seller to carry the book. [23] In terms of determining whether food is misbranded, the FDA only monitors labeling, and not advertising, which instead falls under the authority of the Federal Trade Commission. However ...