Search results
Results from the WOW.Com Content Network
Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]
SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Idared apples in a tree. Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color. First developed at the University of Idaho Agricultural Experiment Station in 1942, [1] it is a cross between two apple varieties (Jonathan × Wagener). The Idared has a white flesh with a firm ...
During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...
Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear.
"Core and chop one apple and mix it with a tablespoon of water, ¼ teaspoon of cornstarch and ¼ teaspoon of cinnamon. Place the mixture in a covered microwave bowl, and heat until the apples are ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!