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2. I Tried the Meatball Sub from 4 Popular Sandwich Chains ... - AOL

   www.aol.com/lifestyle/tried-meatball-sub-4...

   Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...

3. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

   www.aol.com/meatball-subs-meaty-saucy-super...

   Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.

4. The Best Meatballs in America, According to Chefs - AOL

   www.aol.com/best-meatballs-america-according...

   According to Allen, chef at Long Meadow Ranch in St. Helena, Calif., the rustic restaurant "has some great meatballs," made with a blend of pork, beef, and veal, and served with a versant San ...

5. Kottenbutter - Wikipedia

   en.wikipedia.org/wiki/Kottenbutter

   Kottenbutter or Kottenbotter is a sandwich consisting of buttered brown bread or Mischbrot, smoked pork sausage ("Mettwurst"), onion rings and a spread of spicy mustard. [1] Other variants supplement pork with horse meat ("Kottenwurst") or Balkenbrij.

6. Meatball sandwich - Wikipedia

   en.wikipedia.org/wiki/Meatball_sandwich

   The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.

7. Meatball Subs Recipe - AOL

   www.aol.com/food/recipes/meatball-subs

   Add the meatballs and continue to cook 8 to 10 minutes, turning the meatballs occasionally. Clear a small space in the pan and add the tomato paste. Cook 1 additional minute more, until the paste ...

8. Submarine sandwich - Wikipedia

   en.wikipedia.org/wiki/Submarine_sandwich

   A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...

9. Here’s What to Cook Every Night This Week (December 16 – 22)

   www.aol.com/cook-every-night-week-december...

   Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots