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Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
Distribution area of Licorice International. Licorice International is the largest specialty retailer of imported licorice in the United States. [1] The company distributes licorice from 14 countries through its internet site and retail store in Lincoln, Nebraska. [2] and provides a Licorice-of-the-Month Club. . [3]
U.S. confectionery companies are stocking store shelves with fewer Halloween chocolates and doubling down instead on cheaper gummies and licorice such as Mondelez's Sour Patch Kids and Hershey's ...
Licorice (liquorice) is a semi-soft candy that was originally flavored with a root extract of the Eurasian plant liquorice (Glycyrrhiza glabra), of the Fabaceae (legume) family. [38] As a candy, they are often black with licorice flavor or red and strawberry or cherry flavored. [39]
Various liquorice sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch, German and Nordic liquorice typically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice, which carries a salty rather than sweet flavour. The essential ingredients of black liquorice confectionery are liquorice ...
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