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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Peppermint chocolate kisses or chocolate-dipped peppermint meringues would also look beautiful and taste amazing! Dark Chocolate Peppermint Cake Ingredients. 1 (15.25-oz) pkg dark chocolate fudge ...
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Sabrina got red velvet cranberry and sleek modern. Marilyn got cookies & cream and traditional. Philippe got chocolate peanut and sleek modern. Jody got cherry almond and yule stump. Jenn got salted chocolate pretzels and 3 small yule logs. Richard got chocolate peppermint and birch. Neomie got white chocolate gingersnap and yule stump.
Place dark chocolate with 1/2 teaspoon of vegetable oil in a double boiler over simmering water, stirring occasionally. (Or use a bowl over simmering water). Remove from heat when small pieces remain.
Microwave chocolate chips in a small microwavable bowl on high in 30-second intervals, stirring between each interval, until chocolate is fully melted, 1 to 2 minutes. 9.