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Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae .
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A fact from Casu martzu appeared on Wikipedia's Main Page in the Did you know column on 2 April 2006. The text of the entry was as follows: The text of the entry was as follows: Did you know ... that consumers of casu marzu , a Sardinian cheese, are advised to wear eye protection while enjoying it, since the live maggots inhabiting the cheese ...
Unpasteurized milk keeps most banned cheeses out of the states, but some get blacklisted for reasons even weirder than direct-from-udder dairy. The most infamous is casu marzu, which translates to ...
9 Casu Marzu. 3 comments. 10 Regional names. 2 comments. 11 external link. 2 comments. 12 For consideration. 1 comment. 13 ...
On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino cheese to produce the characteristic casu martzu. If consumed by humans, the larvae have a chance to survive in the intestine, causing enteric myiasis, [1] though no such cases have been linked to casu martzu dishes. [2]
Cheeses like Brocciu, casgiu merzu (the Corsican version of the Sardinian casu marzu), casgiu veghju are made from goat or sheep milk. Chestnuts are the main ingredient in the making of pulenta . A variety of alcoholic drinks also exist, ranging from aquavita (brandy), red and white Corsican wines ( Vinu Corsu ), muscat (plain or sparkling ...
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