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2. How to Make Puff Pastry from Scratch - AOL

   www.aol.com/puff-pastry-scratch-214351717.html

   Here's everything you need to learn how to make puff pastry from scratch! This simple step-by-step guide explains how to make the best puff pastry dough. The post How to Make Puff Pastry from ...

3. The Ultimate Guide to Proofing Bread Dough - AOL

   www.aol.com/ultimate-guide-proofing-bread-dough...

   Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. What is the best temperature for proofing bread? The best temperature ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look. Get the Pesto Pizza Stuffed ...

5. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned...

   Deflate the dough by lifting it up and around the edges and letting it fall with a slap into the bowl. Cover the bowl with plastic wrap and put it in the refrigerator. Slap the dough down in the bowl every 30 minutes until it stops rising, about 2 hours, then leave the covered dough in the refrigerator to chill overnight.

6. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Choux pastry is a steam-leavened dough used for some types of sweet pastries, notably cream puffs, eclairs, some homemade funnel cakes, [5] tulumba and churros. Unlike most other pastry doughs, the ingredients for the dough are cooked on the stovetop before the dough is baked until achieving the consistency of a thick paste.

7. How to make fresh pasta dough like a chef - AOL

   www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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8. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

   www.aol.com/mariah-careys-simple-christmas-sugar...

   When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.

9. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]