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2. 20 Easy High-Fiber Vegetarian Dinners - AOL

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   These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in no more than three steps.

3. 10 Delectable, High-Fiber Vegetarian Indian Recipes You Can ...

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   Rounded up here are 10 easy vegetarian Indian recipes to get you started. Sure, some traditional Indian dishes are made with meat and dairy, but there are also many vegan and vegetarian Indian ...

4. Easy and Cheap Vegetarian Recipes Anyone Will Enjoy - AOL

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   Putting an Italian spin on two classics, cannellini beans and rice, this less-than-15-minute recipe is perfect for a vegetarian, vegan, and gluten-free side dish. The recipe developer suggests ...

5. Jeera aloo - Wikipedia

   en.wikipedia.org/wiki/Jeera_Aloo

   Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) [1] and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.

6. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

7. Chana masala - Wikipedia

   en.wikipedia.org/wiki/Chana_masala

   Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...

8. A Beginner’s Guide to Indian Cooking - AOL

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   The post A Beginner’s Guide to Indian Cooking appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

9. Masala dosa - Wikipedia

   en.wikipedia.org/wiki/Masala_dosa

   Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...