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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
Mussels became a popular substitute for most meats (with the exception of poultry). [31] In Belgium, the Netherlands, and France, mussels are consumed with French fries (mosselen met friet or moules-frites) or bread. In Belgium, mussels are sometimes served with fresh herbs and flavorful vegetables in a stock of butter and white wine.
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They can be baked, boiled, or fried like other mussels, clams, and oysters. While these mussels are usually edible, care needs to be taken, because during times of red tide in any given locality, California mussels may contain harmful levels of the toxins which can cause paralytic shellfish poisoning .
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Exportation of freshwater mussels for the use in the Japanese cultured pearl industry has supported the North American freshwater mussel fisheries since the late 1950s. The mother of pearl (or nacre) from exported freshwater mussels are used to make a bead nucleus which is placed in a living animal to form a pearl. In the 1990s, the United ...