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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/13-fresh-rosemary-recipes-full...

    Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

  3. Rosemary-Scented Dinner Rolls Recipe - AOL

    www.aol.com/food/recipes/rosemary-scented-dinner...

    Brush 18 cups of 2 standard-size muffin pans with melted butter. In a small bowl, whisk the warm water with the sugar and yeast and let stand until foamy, about 5 minutes.

  4. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

    www.aol.com/food/recipes/herb-stuffed-turkey...

    Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs to the pan, cover loosely with foil ...

  5. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  6. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    A sprig is a single stem snipped from the plant. [12] It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1 ⁄ 2 to 1 inch) apart. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. Dried thyme is widely used in Armenia in ...

  7. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork every 30 minutes.

  8. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.

  9. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

    www.aol.com/17-dreamy-tuscan-recipes-plenty...

    Cannellini beans, rosemary, garlic, olive oil, and Parmesan come together in this Tuscan white bean soup. Justin Chapple adds escarole and tuna to give this dish more body. Get the Recipe

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