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  2. Massachusetts Route 203 - Wikipedia

    en.wikipedia.org/wiki/Massachusetts_Route_203

    Route 203 is a 5.34-mile-long (8.59 km) east-west state highway located wholly within the city of Boston, Massachusetts.The western terminus is at Centre Street (formerly U.S. Route 1) in Jamaica Plain and the eastern terminus is at the Southeast Expressway (Interstate 93 / US 1 / Route 3) and Route 3A in Neponset.

  3. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  4. Callaloo - Wikipedia

    en.wikipedia.org/wiki/Callaloo

    In Jamaica, callaloo is often combined with saltfish or other meats, and is usually seasoned with garlic, carrots, local powdered seasoning, tomatoes, salt, scotch bonnet peppers, onions, scallions, thyme, sweet pepper, pimento and steamed. It is often eaten as a side dish with a full course meal, or as either breakfast or dinner with roasted ...

  5. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    Soggy Sandwiches. The best sandwiches have all the fixings — mayo, tomato, melted cheese, etc. But those ingredients can make your sandwich soggy and leave the car or seat you’re in with drips ...

  6. Jamaicaway - Wikipedia

    en.wikipedia.org/wiki/Jamaicaway

    Designed with carriages in mind during an era when Jamaica Plain was a sparsely inhabited streetcar suburb, the Jamaicaway is now a heavily-traveled route for motor vehicles connecting central areas of Boston (especially the Longwood Medical and Academic Area) with areas to the southwest, including Forest Hills, West Roxbury and the densely ...

  7. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    Jamaican jerk spice, a blend of spices featuring allspice (pimento) and scotch bonnet. Jerk sauce; Mixed spice (a powdered blend of cinnamon, nutmeg, anise, orange peel and / or cloves) Nutmeg; Onion; Pepper sauce (various) Pickapeppa sauce (usually made from small amounts of scotch bonnet pepper, and vinegar) Rosemary; Scotch bonnet pepper ...

  8. Ackee and saltfish - Wikipedia

    en.wikipedia.org/wiki/Ackee_and_saltfish

    To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. [6] It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas. [7] [8]

  9. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    The indigenous inhabitants of Jamaica, the Taínos, developed dishes such as jerk meats, [2] roasted fish, bammy, [2] cassava bread and pepperpot (made with callaloo and scotch bonnet pepper). [2] Taíno influence can also be found in dishes like turned cornmeal, duckunoo, [17] Jamaican hominy corn porridge and Saturday beef soup. They are ...

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