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A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.
Baccaurea ramiflora, [2] the Burmese grape, [3] is a slow-growing evergreen tree in the family Phyllanthaceae, growing to 25 m (82 ft), with a spreading crown and thin bark. [4] It is native to Asia, from Nepal in the west, east to southern China and south to Peninsular Malaysia. [1] It grows in evergreen forests on a wide range of soils.
Cyphostemma juttae is a slow-growing succulent species of Cyphostemma from southern Africa, well known as an ornamental plant. The plant is also known as wild grape, tree grape, Namibian grape, Droog-my-keel [3] and bastard cobas. [4] This species can reach 6 feet (1.8 metres) tall and has large shiny leaves. It is a deciduous plant.
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On the vine, grapes are organized through systems known as clusters. Grape clusters can vary in compactness which can result in long clusters (resulting in the grapes spreading out) or short clusters (resulting in grapes packed together). [31] In some grape species, clusters ripen collectively, which allows them to be harvested together. [32]
Times are getting increasingly tough for many of California's wine grape growers. Wine-souring smoke from wildfires, grape-shriveling drought and global warming have all been playing an ...
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.