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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
Parentage Moonglow x Beurrè d' Anjou. Width 65 mm. Pick 2 week after Bartlett. Flesh: buttery, reminding Beurré d'Anjou: eating President Drouard [23] [208] Präsident Drouard: Angers, France: Introduced 1870: Pick mid-October. Use November-January: eating Prècoce de Trévoux [209] [210] [211] France: 1862: Scab susceptible. eating -0.5 o C ...
Characteristic features are a long tapering neck and russet skin. Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape. Its white flesh is denser, crisper and smoother than that of the 'Williams' or 'D'Anjou' pear. It is called the "aristocrat of pears".
Van Mons was the most prolific pear breeder known, producing no fewer than 40 superior varieties over a 60-year period, [3] including Bosc and D'Anjou pears. He readily shared his observations and plants, and developed effective ways of exporting cuttings and seedlings as far away as the United States. [4]
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Some varieties, such as Beurre d'Anjou, ripen only with exposure to cold. [citation needed] Fermented pear juice is called perry. In Britain, the place name "Perry" can indicate the historical presence of pear trees. [citation needed] Relatively few cultivars of European or Asian pears are widely grown worldwide.
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name.
Anjou pear or Beurré d'Anjou — the historical region of Anjou; Corsican citron — the island of Corsica; Espelette pepper — the town of Espelette, French Basque Country; Mirabelle de Lorraine plum — the region of Lorraine; Montmorency cherry — the town of Montmorency, Val-d'Oise; Muscat du Ventoux — grape from Mont Ventoux, Provence