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Vivek Gupta and his friend, Abhay Hanjura started Licious in 2015. [3] It is operated by Delightful Gourmet Pvt. Ltd. [6] [5] [7] In 2021, Licious became India's 29th unicorn of the year and India's first direct-to-consumer (D2C) unicorn.
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes ...
Awadhi cuisine (Hindi: अवधी खाना) is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Central-South Asia and North India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and other parts of North India. The cuisine consists of both vegetarian and non ...
Afrikaans; العربية; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская ...
He has also organised Indian food festivals internationally. [6] In 2001, he and others founded Khana Khazana India Pvt Ltd. He led food trials, developed ready-to-eat products for the Khazana brand, and conceptualised a range of chocolate mithais (Indian sweets). [1] He has also been involved with the Ching's Secret brand. [10]
Raja, Rasoi Aur Anya Kahaniyaan ("Kings, Kitchens and Other Stories") is an Indian television series shown on The Epic Channel.The show, primarily focused on Indian cuisine, gives an inside look into the royal kitchens of India. [1]
Dal makhani (pronounced [d aː l (ˈmək.kʰə.ni]) is a dish originating in New Delhi, India. [5] It is made with urad dal (black beans) and other pulses, and includes butter and cream ( makhan is Hindi for butter).
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [70] and also enjoys popularity in Singapore. [71] [72] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.