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Grandpa Kitchen is a YouTube channel established by Narayana Reddy (1 January 1946 – 27 October 2019). He was from Telangana, India. [1] In his channel he and (especially after his death) his grandchildren cooked large dishes of food intended for orphans, making both Indian and western dishes. [2] The creator's residence is near Hyderabad. [3]
Firoz Chuttipara is an Indian YouTube personality based in Kerala, India. He is better known for his YouTube channel Village Food Channel . [ 6 ] [ 7 ] [ 8 ] Chuttipara is notable for producing food related YouTube videos.
Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award. [3]
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent. Subcategories. This category has the following 36 subcategories, out of 36 ...
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.