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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
A variation of No. 1 Service Dress (SD) is also permitted; the usual blue shirt and black tie are replaced with a white shirt and black bow tie. This dress is referred to as No. 4 Mess Dress. In warm weather regions, a lightweight white jacket is substituted for the No. 5 mid-blue jacket. This uniform is designated No. 8 mess dress..
Formal trousers were originally introduced in the first half of the 19th century as a complement to the then widely worn frock coat.As established formal day attire trousers, they were subsequently introduced to go with the morning dress, which in turn gradually replaced the frock coat as formal day attire standard by 20th century, along with its semi-formal equivalent black lounge suit.
Current Service Dress uniforms worn by senior general officers and the Chief Master Sergeant of the Air Force. The current U.S. Air Force Service Dress Uniform, which was initially adopted in 1994 and made mandatory on 1 October 1999, consists of a three-button coat with silver-colored buttons featuring a design known as "Hap Arnold wings", matching trousers (women may choose to wear a ...
The term "white-collar worker" was coined in the 1930s by Upton Sinclair, an American writer who referenced the word in connection to clerical, administrative and managerial functions during the 1930s. [2] A white-collar worker is a salaried professional, [3] typically referring to general office workers and management.
Waitresses dressed in skimpy outfits may be the rage at the moment, but a food server in Southern California has put her foot down, suing her former employer for sexual harassment and for ...
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