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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
A&W; Amato's; Andy's Frozen Custard; Arby's; Arctic Circle Restaurants; Arthur Treacher's; Auntie Anne's; Baja Fresh; Barberitos; Blake's Lotaburger; Blimpie; Bojangles
On the night of the murders, a 16-year-old eyewitness saw two suspicious men in a car outside the Burger Chef just before closing. Both men were white and in their thirties. One man had a beard; the other was clean-shaven with light-colored ("fair") hair. [17] The police had models of the suspects created in clay to assist the investigation. [1]
In the 60s, Burger Chef was a huge chain, I believe for awhile second only to McDonald's and ahead of Burger King. It went through significant decline in the 70s, to the point that, by the 80s, it was foundering (they had very few locations left) and eventually had to fold into Hardee's.
Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
The four victims of the 1978 Burger Chef murders. As pictured in the 20 November 1978 edition of the Indianapolis News. ... The following pages on the English ...
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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...