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A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...
The Best Potato Masher Alternatives Colander (Either Metal Or Plastic) A colander is a great tool for mashing potatoes. Simply place your cooked potatoes in the colander over a large bowl, and use ...
A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)
The easily recognizable "potato masher" shape is a result of a number of different styles and choices of the design. The grenade mounted a charge head within a sheet-steel cylinder atop a long hollow wooden handle.
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute.
A potato masher can be used to mash the potatoes. [20] A potato ricer produces a uniform, lump-free, mash. [21] In India, mashed potatoes made with spices, fried or not, are called chaukha. Chaukha is used in samosas in India and with littee specially in Bihar. [18]
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