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A cubic mile (abbreviation: cu mi or mi 3 [1]) is an imperial and US customary (non-SI non-metric) unit of volume, used in the United States, Canada and the United Kingdom. It is defined as the volume of a cube with sides of 1 mile (1.6 km ) length, giving a volume of 1 cubic mile (4.2 km 3 ).
The following table lists the units of the Jeffersonian decimal system, and their relationship with one another. The values of these units are based on Jefferson's proposal of a foot that was equal in length to one-fifth of a second rod, one fourth of an inch shorter than the foot in use at the time, and approximately equal to 0.298461684 m. [5]
For measuring length, the U.S. customary system uses the inch, foot, yard, and mile, which are the only four customary length measurements in everyday use. From 1893, the foot was legally defined as exactly 1200 ⁄ 3937 m (approximately 0.304 8006 m). [13] Since July 1, 1959, the units of length have been defined on the basis of 1 yd = 0.9144 ...
The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb ( 50.802 345 44 kg ), whereas a US hundredweight is 100 lb ( 45.359 237 kg ).
The US Customary system of units makes use of set of dry units of capacity that have a similar set of names [Note 7] to those of liquid capacity, though different volumes: the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ...
In the United States, the term statute mile formally refers to the survey mile, [3] but for most purposes, the difference of less than 1 ⁄ 8 inch (3.2 mm) between the survey mile and the international mile (1609.344 metres exactly) is insignificant—one international mile is 0.999 998 US survey miles—so statute mile can be used for either.
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More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]