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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Skerpikjøt Faroese sheep Lamb hanging out to dry Skerpikjøt ( IPA: [ˈʃɛʃpɪtʃøːt] ), a type of wind-dried mutton , is a common food of the Faroe Islands . [ 1 ]
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...
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Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality cut in Western countries, as opposed to pork and beef ribs. [1] They have been described there as a "tough, scraggy meat", if not properly prepared. [2]
A lamb in Australia which, unusually, has not had its tail docked. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are prevented from doing so by the ewe require aid in order to live. If coaxing the pair to accept nursing does not work, one of several steps may then be taken.
Since 1997, Beef + Lamb New Zealand Inc has promoted and managed the New Zealand Beef and Lamb Quality Mark. [3] [4] In 2010, the organisation change its name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to advertise its focus upon meat-production. [2] In 2014, B+LNZ Genetics was founded by Beef + Lamb New Zealand Ltd. [5] [6] [7]