enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 10 Restaurant Chains That Serve the Best Scallops - AOL

   www.aol.com/10-restaurant-chains-serve-best...

   Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

3. Scallop - Wikipedia

   en.wikipedia.org/wiki/Scallop

   Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.

4. Scallop aquaculture - Wikipedia

   en.wikipedia.org/wiki/Scallop_aquaculture

   Once scallops have been grown, harvested and processed the principal end product is the meat, which usually consists of just the adductor muscle (fresh or frozen). However, it is becoming increasingly popular to sell the muscle with the roe still attached and also to sell whole animals (primarily in North America). Thus, the industry now ...

5. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-every-state...

   There's no shortage of fresh seafood in Hawaii, ... Lamie's over-the-top New England charm is irresistible, though not as much as the haddock chowder and bacon-wrapped scallops. Ashley K. / Yelp.

6. New waterfront seafood restaurant replaces Pietro's on the ...

   www.aol.com/waterfront-seafood-restaurant...

   Grilled sea scallops: served with asparagus, creamed corn, cauliflower-goat cheese puree and tomato compote ($42) Jumbo lump crab cakes: served with asparagus, red onion arugula salad and lemon ...

7. Peconic Bay scallops - Wikipedia

   en.wikipedia.org/wiki/Peconic_Bay_scallops

   Peconic Bay scallops are a northern subspecies of bay scallops that are found in the Peconic Estuary, between the northern and southern forks of Long Island. In the estuary, scallops spawn typically in early June, followed by a one- to two-week larval stage where the larvae are free-swimming, and eventually move out of the water column and into ...