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Buoyancy also applies to fluid mixtures, and is the most common driving force of convection currents. In these cases, the mathematical modelling is altered to apply to continua, but the principles remain the same. Examples of buoyancy driven flows include the spontaneous separation of air and water or oil and water.
Another possible formula for calculating buoyancy of an object is by finding the apparent weight of that particular object in the air (calculated in Newtons), and apparent weight of that object in the water (in Newtons). To find the force of buoyancy acting on the object when in air, using this particular information, this formula applies:
Buoyancy force is the defined as the force exerted on the body or an object when inserted in a fluid. Buoyancy force is based on the basic principle of pressure variation with depth, since pressure increases with depth. Hence buoyancy force arises as pressure on the bottom surface of the immersed object is greater than that at the top.
"Buoyancy is defined as being positive" when, in the absence of other forces or initial motion, the entering fluid would tend to rise. Situations where the density of the plume fluid is greater than its surroundings (i.e. in still conditions, its natural tendency would be to sink), but the flow has sufficient initial momentum to carry it some ...
If it is much greater than unity, buoyancy is dominant (in the sense that there is insufficient kinetic energy to homogenize the fluids). If the Richardson number is of order unity, then the flow is likely to be buoyancy-driven: the energy of the flow derives from the potential energy in the system originally.
Neutral buoyancy occurs when an object's average density is equal to the density of the fluid in which it is immersed, resulting in the buoyant force balancing the force of gravity that would otherwise cause the object to sink (if the body's density is greater than the density of the fluid in which it is immersed) or rise (if it is less). An ...
The ratio of the Grashof number to the square of the Reynolds number may be used to determine if forced or free convection may be neglected for a system, or if there's a combination of the two. This characteristic ratio is known as the Richardson number (Ri). If the ratio is much less than one, then free convection may be ignored.
An object immersed in a liquid displaces an amount of fluid equal to the object's volume. Thus, buoyancy is expressed through Archimedes' principle, which states that the weight of the object is reduced by its volume multiplied by the density of the fluid. If the weight of the object is less than this displaced quantity, the object floats; if ...