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2. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

4. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

5. 10 genius products to make your groceries last longer (and ...

   www.aol.com/lifestyle/products-make-groceries...

   Replace the bread bin lid with the bread pulled to the top to ensure maximum freshness. In fact, nearly 20,000 shoppers have given this product an average 4.6-star rating for its "freshness ...

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   A canning jar used by Nicolas Appert's canning factory. Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food to create well-preserved military rations for the Grande Armée. The larger armies of the ...

7. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

   www.aol.com/preserves-refrigerated-expert...

   Garcia-Benson adds: “Sugar [found in most preserves] also has preservative properties by reducing available water for microbial activity,” and once the jar is unsealed, it’s exposed to the ...