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  2. Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Typhoid_fever

    Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure.

  3. Typhus - Wikipedia

    en.wikipedia.org/wiki/Typhus

    Typhoid fever is caused by the bacterium Salmonella enterica Serovar Typhi. [ 37 ] In Canada alone, the typhus epidemic of 1847 killed more than 20,000 people from 1847 to 1848, mainly Irish immigrants in fever sheds and other forms of quarantine, who had contracted the disease aboard the crowded coffin ships in fleeing the Great Irish Famine .

  4. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Symptoms typically occur between 12 hours and 36 hours after exposure, and last from two to seven days. [4] Occasionally more significant disease can result in dehydration. [4] The old, young, and others with a weakened immune system are more likely to develop severe disease. [1] Specific types of Salmonella can result in typhoid fever or ...

  5. Asymptomatic carrier - Wikipedia

    en.wikipedia.org/wiki/Asymptomatic_carrier

    Typhoid Mary in a 1909 newspaper illustration. Mary Mallon was an asymptomatic carrier of Salmonella typhi who is thought to have infected 53 others with typhoid fever while continuing her work as a cook. An asymptomatic carrier is a person or other organism that has become infected with a pathogen, but shows no signs or symptoms. [1]

  6. Enteric fever - Wikipedia

    en.wikipedia.org/wiki/Enteric_fever

    Enteric fever is a medical term encompassing two types of salmonellosis, which, specifically, are typhoid fever and paratyphoid fever. [1] Enteric fever is a potentially life-threatening acute febrile systemic infection and is diagnosed by isolating a pathogen on culture.

  7. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Before pasteurizations were widely used, people were getting seriously ill with diseases linked to harmful bacteria found in milk (think: typhoid fever, scarlet fever, tuberculosis).

  8. Subclinical infection - Wikipedia

    en.wikipedia.org/wiki/Subclinical_infection

    Typhoid Mary, pictured above in a 1909 tabloid, was a famous case of a subclinical infection of Salmonella enterica serovar. A subclinical infection —sometimes called a preinfection or inapparent infection —is an infection by a pathogen that causes few or no signs or symptoms of infection in the host . [ 1 ]

  9. ‘This Is Not A Love Story’ by Huffington Post

    testkitchen.huffingtonpost.com/this-is-not-a...

    A scary, sobering look at fatal domestic violence in the United States