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  2. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

    www.aol.com/24-delicious-cabbage-recipes-keep...

    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    Traditionally, cabbage was pickled in fall, so bigos made at that time could be made with only half-cured sauerkraut, but by early spring, the sauerkraut had to be combined in equal parts with fresh cabbage. [18] The mixture is precooked in a small amount of water before being mixed with the braised meat and left to simmer for several hours.

  5. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.

  6. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Surówka – raw sauerkraut, apple, carrot, and onion salad; Surówka z białej kapusty – coleslaw blend of freshly shredded cabbage, carrots, mayonnaise and spices; Surówka z marchewki – carrot salad made with coarsely grated carrots, coarsely grated granny smith apple, lemon juice, vegetable oil, salt, and sugar; Tłuczone ziemniaki ...

  7. 23 Best Crowd-Pleaser Recipes to Make for Labor Day - AOL

    www.aol.com/23-best-crowd-pleaser-recipes...

    Each recipe makes six servings or more and they’re all highly rated with at least four-star reviews. Whether you’re hosting an event or popping up at a potluck, you’ll find recipes for tasty ...

  8. Braised sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Braised_sauerkraut

    Zasmażana kapusta, [1] known to many Polish people simply as kapusta [kah-POOS-tah] (which is the Polish word for "cabbage"), [2] is a Polish dish of braised [3] or stewed sauerkraut [1] or cabbage, with bacon, mushroom and onion or garlic. It is seasoned with salt, pepper and sometimes bay leaf, caraway seeds, sugar, paprika and apples.

  9. Pan-Roasted Cabbage with Brown Harissa, Sour Cream and ... - AOL

    www.aol.com/lifestyle/pan-roasted-cabbage-brown...

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