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Calvillo (Spanish: [kalˈβiʝo] ⓘ) is a city in the Mexican state of Aguascalientes. The town serves as the municipal seat of the surrounding municipality of Calvillo. Calvillo is the second most populated city in the state, surpassed in importance only by the capital city. It is located about 52 kilometers from the city of Aguascalientes.
Cervecería 100 Montaditos is a restaurant chain in Spain specializing in sandwiches. The chain has over 350 retail stores in Spain. It has more than 90 restaurants in foreign countries: 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Colombia, 2 in Chile, 1 in Costa Rica, 1 in the Dominican Republic, 1 in Paraguay, 1 in Ecuador, 1 in Panama.
A Mexican restaurant in 2024 (top) and Spanish restaurant in 2005 (bottom) The firm was founded in 1964 in Mexico City by brothers Jerónimo , Plácido and Manuel Arango (also founding owners of the hypermarket Aurrerá and the mass-market department store Suburbia ), while they founded Vips in Spain – the birth country of the brothers ...
Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]
In June, new restaurant decoration unveiled; In July, court rules in favor of Comess regarding the October 2002 lawsuit; 2005. By July, 122 restaurants in total; 2006. By April, 104 restaurants in Spain and 15 in other countries (total 119)
Cocina Hermanos Torres is a restaurant in Barcelona, Catalonia, Spain with three Michelin stars. [1] References This page was last edited on 8 November 2024 ...
On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world. [30] [31] [32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [33] [34] [35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [36]
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]