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Coco López (English: Coconut López) is a Puerto Rican producer of a brand of coconut products sold internationally. It is most well-known for its use in the piña colada cocktail, which was first invented in Puerto Rico using Coco López coconut cream.
Ramón López Irizarry [note 1] (July 25, 1897 – October 8, 1982) was an educator and scientist who invented an easier way to extract the cream from coconut pulp, and developed the original formula of Coco López.
Wilbert Parkhurst was the founder of Empresas La Famosa, Inc., a company dedicated to the packaging and distribution of canned fruits and juices. The company, whose products are sold in 62 countries, is the owner of the brands "Famosa", "Criada" and "Coco Lopez"
1 oz coconut cream. 1 oz heavy cream. 6 oz fresh pineapple juice. 1/2 cup crushed ice. pineapple slice. maraschino cherry. Directions: Combine the rum, cream of coconut, heavy cream, and pineapple ...
Puerto,Rican,Pasteles,And,Coconut,Liquor,Drink (Mike Herna / Shutterstock)
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1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]
Nata de coco is mainly made from coconut water and so has a modest nutritional profile. One cup of it (118 grams) contains 109 calories, 1 gram of protein, and 7 grams of carbohydrates. It is often characterized as healthy since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram.