Search results
Results from the WOW.Com Content Network
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Less than a month later an Associated Press story credited a Los Angeles chef named Ken Seusa at the Kin Jo sushi restaurant near Hollywood as its inventor. The AP article cited Mrs. Fuji Wade, manager of the restaurant, as its source for the claim. Food writer Andrew F. Smith observes that this claim stood uncontested for more than 20 years. [8]
Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...
Onstage, Danjuro Ichikawa, one of the biggest stars of Japan's Kabuki theater, is a virtuoso in switching roles. The 13th man to bear the name Danjuro Ichikawa — which has been passed down ...
Yoshitsune Senbon Zakura (義経千本桜), or Yoshitsune and the Thousand Cherry Trees, is a Japanese play, one of the three most popular and famous in the kabuki repertoire. [a] Originally written in 1747 for the jōruri puppet theater by Takeda Izumo II, Miyoshi Shōraku and Namiki Senryū I, it was adapted to kabuki the following year.
Kabuki (歌舞伎, かぶき) is a classical form of Japanese theatre, mixing dramatic performance with traditional dance. Kabuki theatre is known for its heavily stylised performances, its glamorous, highly decorated costumes, and for the elaborate kumadori make-up worn by some of its performers. The term kabuki originates from a verb that was ...
There is a known theory about the origin of norimaki with cucumber that it was made at a sushi restaurant "Yahatazushi" in Nishi-Waseda, Shinjuku, Tokyo. [16] According to this hypothesis, it was invented by Hiroshi Yasui, the fourth generation of Yahatazushi, which was founded in 1868 as a dango shop and converted to a sushi restaurant in the ...