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Natural Grill Brush. If you are worried about metal bristles though, Grillbadger makes a great natural alternative. The exact material of the bristles isn't disclosed, but they feel like some sort ...
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Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
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It's best to follow the directions of the grill cleaner you're using. It will tell you whether to soak the grates in a bag overnight with the product, just spray it on and scrub, or some other method.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
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